Yesterday when I posted the roll recipe I said we ate them with the pork ribs. Here is the recipe for that. It doesn't get any easier!
Whatever meat is on sale, I work our meals around that. This large 4 lb. pack was $8.37 perfect size and price for us.
I threw the ribs in the 'ol crock pot, salt and peppered them, then poured an entire can of Coke over the whole thing. I have used Dr. Pepper in the past, any dark soda will work.
Turned it on high for 2 hours than backed it down to low for 4 more. After 6 hours I pour ALL the liquid off the ribs, and dump a jar of Bar-B-Que over them, so they get glazed. Sweet Baby Ray's is my favorite. 
Now this is where life took over and I forgot to take a picture of the final product. It was serve the children dinner or get my arm chewed off by one of them. But this is what they looked like....
This is how my husband ended up eating his because the rolls were so stinking AWESOME! It was good, none left for today, darn, I have to cook again!
For dessert tonight I am making Toll House Pie. It is my husbands favorite. We ordered take out from a restaurant a few weeks ago and splurged and bought a slice for dessert. It was horrible, the crust was burnt and it tasted nasty. I still feel bad, so when I saw it on Bakarella's site I knew I had to make some!
Someone will have to revive me from my sugar coma!
Let us know how the toll house pie goes! That was my favorite dessert at my college cafeteria and I can't seem to recreate it at home! :)
ReplyDeleteOkay, I made my pulled pork differently but I do believe we had the same dinner tonight. Except for the pie.
ReplyDeleteBut it's still early.
The toll house pie was really good. Very rich, I followed Bakarella's recipe, I think I would cut the amount of butter next time, it was VERY greasy!
ReplyDeleteAwesome! Thanks! I will give it a try!
ReplyDeleteThat is almost the same way I fix ribs in the crock pot. We love it! Also, Toll House Pie = My favorite!
ReplyDeleteThat pie was so GOOD!
ReplyDelete