Slider Sandwiches!

If you are looking for a good recipe for the Super Bowl, look no further!

Wow, Had I known what a huge hit these little sandwiches were going to be tonight I would have taken pictures all the way through! I saw this recipe a while ago on another blog VanillaKitchen ( check out her pictures they are much better than mine!) and knew I was going to have to try them!

Today was the perfect day, a little cold and tons of football on T.V.

For my family I made 24 little sandwiches. There were 6 left after dinner.

Ham and Cheese Sliders

recipe from Vanilla Kitchen

2 TB dried minced onions
1 TB Dijon mustard (I used 2 TB)
2 TB poppy seeds
I used a couple dashes of Worcheshire sauce
1 stick melted butter
1 dozen dinner rolls (I used 2 doz. Martin's Famous Dinner Potato Rolls)
1/2 pound ham (I used sweet capicola)
1/2 pound thinly sliced Swiss cheese (I used baby swiss)

Preheat oven to 325°.
In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter.
Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Don’t slice each one open, but rather as a whole.
Place the bottom half on a baking sheet or in a 9x13 inch baking pan, the pan size will depend on choice of rolls.
Line the bottom half of the rolls with cheese slices and ham.
Return the top part of the rolls and drizzle the butter mixture evenly over top.
Cover with foil and bake for 20 minutes. Now use a sharp knife to separate the sandwiches.
(I baked for 15 minutes with foil then about 7 with foil off as I wanted the tops to get a bit of crunch).
These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed.